【soi keo balan】Scents of traditional Tet cakes

Thesoi keo balan old traditional of making banh chung for Tet holiday

"Good omen reaching the white clouds / Old scents of the old Tet gathering in the capital city / The Tet green bamboo tree waiting / The clouds and wind conversing on the spring days..." are the lines in the opening verse of the chau vantunes “Huong xua banh tet” (Scents of traditional Tet cakes)

According to legend, the sixth Hung Vuong King wanted to find a successor. He summoned the princes and told them that he would pass the throne to anyone who could offer an object of filial piety to worship the previous Kings. Prince Lang Lieu offered two types of cakes - banh chung, banh daymade from sticky rice as symbols for the heavens and earth. Since then, banh chunghas been a part of our national history, becoming a unique cultural feature. Whenever Tet comes, on the tray of offerings for ancestral worship of Vietnamese people, banh chung andbanh tet are indispensable.

The banh chung offering procession to The Mieu. Photo: Bao Minh

During the Nguyen Dynasty, Tet in Hue Imperial Palace was solemnly celebrated. From the Ban soc ritual on the first day of December of the Lunar calendar, to the Ha tieuritual on the seventh day of January of the Lunar calendar. In the space filled with the spring color of "Scents of traditional Tet cakes", the old tradition of making banh chungfor Tet holiday is carried out with the boiling pot of banh chung on the wood stove. The most beautiful cakes are chosen to offer to the past Kings being worshipped in The Mieu. The remaining banh chung and banh tetare donated to the disadvantaged laborers and the children in the childcare centers.

Story and photos: Dong Van