Hue Traditional Food Week will take place from April 27th to May 1st. (Illustrative photo)

Opening at 8:00 pm on April 27th, Hue Traditional Food Week will feature 80 booths with over 200 dishes, as well as 100 famous artisans and chefs from all over Hue showcasing their talents and serving people and tourists traditional dishes and local agricultural specialties.

At the event, food lovers will experience the traditional Hue culinary space with folk and royal cuisine; explore the essence and uniqueness of dishes from all three regions at the Hue culinary space with all localities; enjoy the harmonious blend of tradition and modernity creating the distinctive flavor of contemporary culinary space... There will also be contests, entertainment activities, performances, and cultural culinary exchanges...